Hot and sweet pepper relish from Bobby at Home: Fearless Flavors from My Kitchen (page 160) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 26, 2022

    I made this to eat with beer braised sausage sandwiches and it was a delicious addition. I roasted a mix of red, yellow & orange peppers for the sweet and for the hot, I used my own pickled red fresnos. I can think of lots of reasons to make this stuff again.

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