Baked Persian cauliflower omelet from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 164) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on August 11, 2022

    There was something off about this recipe. The technique was good for a fluffy baked omelet. But the flavor was not good. I don't what was wrong, but it tasted fishy. My husband asked if I added fish sauce to the omelet. He could/would not finish his serving. I finished my serving, but I didn't want to. I definitely won't make this again. Note: I read Milk street reviews about how salty this recipe was, so I decreased the kosher salt to 1 tsp instead of 2.

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