Pickled red onions from Bobby at Home: Fearless Flavors from My Kitchen (page 248) by Bobby Flay and Stephanie Banyas and Sally Jackson
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red wine vinegar
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red onions
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Avocado relish with roasted green chile pesto; Green pork chili
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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