Potato babka from Waitrose Food Magazine, October 2019 (page 47) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised duck with beetroot, blackberry and lemon thyme sauce; Cavolo nero with pecan, vinegar and herb dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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