Vietnamese chicken salad with sweet lime-garlic dressing (Goi gà) from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 210) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldholakia on October 03, 2021

    This comes together very quickly (we used a rotisserie chicken), and I thought it was delicious while still being light. A great option for a quick, healthy lunch. Will make it again for sure.

  • et12 on November 29, 2020

    Nice, well seasoned and fresh tasting salad. Takes much longer than the stated ten minutes, especially if not using precooked chicken.

  • purrviciouz on February 24, 2020

    I skipped the garlic in the dressing and added the jalapenos to pickle in the dressing. The result was very spice salad. I added half a sliced avocado to tame the spice. I enjoyed this a lot and it was very easy and healthy dinner with leftovers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.