Tangy-sweet chili sauce from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 213) by Christopher Kimball
-
chile and garlic sauce
-
white vinegar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Southern Thai-style fried chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.