Beef, orange and olive stew (Boeuf à la gardiane) from Milk Street: The New Rules: Recipes That Will Change the Way You Cook (page 265) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ccav on May 24, 2020

    Try in slow cooker next time with 1lb of meat and half recipe worth of vegetables. We added mushrooms to vegetable mixture.

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