Seeded dry-store crackers from The Joyful Home Cook (page 261) by Rosie Birkett

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast squash and Parmesan 'queso'; Charred onion and sour cream [dip]; Broad bean, mint and feta [dip]; Chermoula cannellini bean [dip] with crispy fried artichokes; Beetroot, coconut and curry leaf [dip]; Ras el hanout roasted chickpea [dip]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for rapeseed oil.

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