Pancake dipping sauce [soy vinaigrette dipping sauce] (Choganjang) from Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists (page 14) by Judy Joo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seafood pancakes (Haemul pajeon); Garlic chive pancake (Buchu jeon); Pan-fried Korean courgette fritters (Hobak jeon); Spring vegetable twigim (Yachae twigim); Sweet potato pancake (Goguma jeon); Kimchi, prosciutto, pork and chive jeon (Wanja geon); Deep-fried seaweed spring rolls (Gimmari); Pan-fried flounder (Saengseon jeon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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