Strawberry and rosemary shortbread from The Cookie Collection: Artisan Baking for the Cookie Enthusiast (page 84) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 06, 2022

    the flavor was delicious, but the texture was too crumbly. I think the dough should have been chilled prior to baking, because the butter seeped out and made the top of the dough look like it was full of holes. I don't know if I would make it again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.