Artichokes, beans, green olives from Greenfeast: Autumn, Winter (page 12) by Nigel Slater

  • basil
  • lemons
  • groundnut oil
  • green olives
  • parsley
  • eggs
  • fine polenta
  • artichokes in oil
  • canned haricot beans
  • black garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black olives for green olives, and breadcrumbs for fine polenta.

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