Aubergines, ginger, tamarind from Greenfeast: Autumn, Winter (page 14) by Nigel Slater

  • aubergines
  • fish sauce
  • fresh ginger
  • limes
  • mint
  • groundnut oil
  • palm sugar
  • apples
  • natural yogurt
  • red chillies
  • green chillies
  • tamarind paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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