Brussels sprouts, brown rice, miso from Greenfeast: Autumn, Winter (page 18) by Nigel Slater

  • Brussels sprouts
  • groundnut oil
  • Japanese pickles
  • light miso
  • brown sushi rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on November 21, 2021

    Definitely needs a protein to go with it but is super easy and quick :D

  • joneshayley on January 15, 2020

    Very savoury and quite delicious. Added soy - both children liked sprouts this way! I served with some leftover roast chicken and, for me, without a meat/ tofu element the meal overall would be a little too monastic.

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