Beetroot, apple, goat's curd from Greenfeast: Autumn, Winter (page 48) by Nigel Slater

  • rye bread
  • dill
  • apple cider vinegar
  • poppy seeds
  • sharp apples
  • pickled beetroots
  • goat curd
  • sunflower seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread for rye bread.

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