Pumpkin praline pie from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 92) by America's Test Kitchen Editors

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Notes about this recipe

  • EatinSnax on March 26, 2025

    Flavors are great, but after 3 attempts I can’t find a way to prevent the praline from weeping and liquifying as the pie cools.

  • tmitra on December 09, 2024

    This is a good version of this flavor combination. We liked it better the second day.

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