Ginger cranberry-pear streusel pie from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 101) by America's Test Kitchen Editors

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Notes about this recipe

  • ldyndiuk on February 13, 2024

    My pears were a little too firm (it's hard to plan with pears!) so that is something to watch out for. It also has a LOT of steps and dirtied every vessel and implement in my kitchen, which I guess is typical of ATK recipes. I didn't love this the first day I tried it, but starting the next day I think the flavors had time to meld and it was a lot better. The flavors are good and I love all the ginger. Great reheated with some vanilla ice cream!

  • taste24 on June 15, 2020

    The only thing I could taste in this pie was the ginger. The pear and cranberry did not come through for me at all. Next time, I would make this with much less ginger than called for.

  • Shewi128 on January 10, 2020

    Delicious alternative to apple pie. Make sure pears are firm, but not TOO firm.

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