Individual free-form apple tartlets from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 236) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cynthia_lx08f9 on February 17, 2026

    Delicious. So easy to roll out a tiny 7” pie dough than a big one.

  • tmitra on October 05, 2021

    The crust was excellent (rated separately), but I was underwhelmed by the filling. I used a variety of apples from an orchard, so maybe it just wasn't the right balance?

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