Lemon bread crumbs from Charcoal: New Ways to Cook with Fire (page 77) by Josiah Citrin and JoAnn Cianciulli

  • Parmesan cheese
  • lemon zest
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute puffed quinoa for panko breadcrumbs for a gluten-free version.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Linguine with avocado pesto and tomato

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute puffed quinoa for panko breadcrumbs for a gluten-free version.

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