Blistered broccolini with rosemary and lemon bread crumbs from Charcoal: New Ways to Cook with Fire (page 76) by Josiah Citrin and JoAnn Cianciulli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mom's honey chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on October 28, 2022

    What I really liked about this was the bread crumb topping. I would cut the lemon juice way down, think that the zest added enough. Additionally taste your chili oil first, mine was scorching hot and had to be cut back.

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