Greens and eggs, a love affair (Horta me avga) from Taverna: Recipes from a Cypriot Kitchen (page 31) by Georgina Hayden

  • spring onions
  • garlic
  • eggs
  • horta
  • soft herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chard or other seasonal greens for horta.

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