Mom's honey chicken from Charcoal: New Ways to Cook with Fire (page 99) by Josiah Citrin and JoAnn Cianciulli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blistered broccolini with rosemary and lemon bread crumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Lemon pepper" for commercial lemon pepper.

  • twoyolks on June 09, 2024

    I really liked this. It reminded me a bit of a better version of the mall food court Asian chicken. I used boneless skinless chicken thighs so I marinated all the chicken and just grilled it as I normally would.

  • peaceoutdesign on October 28, 2022

    I marinated 24 hours and it was tasty. I did not do as the recipe says regarding ensuring that the skin doesn't marinate. Maybe it wasn't as crispy but it was caramelized perfectly.

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