Porcini-dusted New York strip from Charcoal: New Ways to Cook with Fire (page 111) by Josiah Citrin and JoAnn Cianciulli
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beef New York strip steaks
The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
- black peppercorns
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: J1 steak sauce; Basque vinegar; Loaded Yukon gold potatoes with salted butter, crème fraîche, aged Gouda, and chives
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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