Basque vinegar from Charcoal: New Ways to Cook with Fire (page 36) by Josiah Citrin and JoAnn Cianciulli
- black peppercorns
- fennel seeds
- Show all ingredients...
- Serves : 1 quart
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Oysters with shallots and Basque vinegar; Grilled bone-in prime rib eye; Porcini-dusted New York strip; Smoky grilled chicken wings
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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