Sourdough banana bread from Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery (page 134) by Michelle Eshkeri

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 2 days ahead. From author's website: Add 91g plain flour to stage 4 of the recipe.

  • Astrid5555 on April 09, 2020

    At the moment it’s either camp Sourdough or camp Banana bread, so this recipe was the big opportunity to be in both with one recipe. I had to give it a try and use some of my sourdough discard. Is the end result worth the wait? The recipe needs to be started 2 days ahead and had me utterly confused. Only after I had added an additional 167g of starter I realized that what the recipe wanted me to add was my step 1 pre-ferment. Well, with lots of the starter in the recipe I decided I could reduce the wait before baking and just put it in the oven straight away, otherwise I would have needed to bake in the middle of the night. Did we like it? This banana bread is much denser than a baking powder raised dough and a small piece goes a long way. I enjoyed the toasted hazelnuts I added (instead of the optional walnuts), but I much prefer other banana breads I made in the past.

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