Sourdough rye brownies from Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery (page 136) by Michelle Eshkeri

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 07, 2021

    This had me at rye & sourdough, so I made half a recipe for my chocolate loving son. While he happily ate the whole batch over several days, this recipe reminded me that you don’t need to put sourdough into everything, especially sweet bakes. But that’s just my personal preference, I just don’t like that lingering sour aftertaste that sourdough imparts on some sweet treats.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.