Quinoa & broccoli from the oven from Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting (page 29) by Yvette van Boven

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Notes about this recipe

  • SpatulaCity on January 25, 2025

    Surprisingly tasty! Tasted like a healthier version of a Midwest casserole. The quinoa gets completely mushy by the time it has cooked on the stove and then again in the oven - for more texture, maybe undercook it a bit. I like a little crunch in my broccoli so only roasted for 15 minutes before assembling. A happy exercise in delicious simplicity as it, but I can see a whole host of other veggies working here too.

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