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Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting by Yvette van Boven

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Yvette's books are always a delight with beautiful illustrations and photographs and recipes you will turn to time and again.

    Full review
  • ISBN 10 141974044X
  • ISBN 13 9781419740442
  • Published Oct 15 2019
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven 

Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple, and now, they’re collected in her latest cookbook: Home Made in the Oven

What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or cabbage rolls with caraway and hazelnuts. Alongside the more than 80 recipes are van Boven’s annotated illustrations and photographs by Oof Verschuren. For van Boven, everything belongs in the oven: vegetables, meat, fish, pizza, stews, and of course, sweets! The recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven. 


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