Crunchy French toast with honey butter potato chips and mandarin ice cream from Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists (page 207) by Judy Joo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute challah bread for shokupan, salted crisps for honey butter crisps, and orange conserve for mandarin orange conserve.

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