Comforting meatballs from Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting (page 91) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato & spinach gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on January 14, 2025

    These were good - I really liked the piquant wine lemon sauce! The meatballs fell apart pretty easily. For shrimp I used regular Argentine shrimp and just cut them into small pieces. Maybe I should have cut them smaller so the meatballs would hold together better.

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