Moroccan pickled beets from The Joy of Pickling, Third Revised Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (page 329) by Linda Ziedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for red wine vinegar.

  • Zephyrness on August 28, 2022

    Family loved this. Roasting beets is time consuming, but the actual prep time is pretty short. You could start these after lunch and have them ready for dinner. We get a lot of beets from our co-op and this will become a regular preparation.

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