Malaysian acar from The Joy of Pickling, Third Revised Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (page 334) by Linda Ziedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickling cucumbers or Asian cucumbers for regular cucumbers, and sweet onions for shallots.

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