Honey-roasted winter squash and kale pesto pizza from Cooking for Good Times: Super Delicious, Super Simple (page 156) by Paul Kahan and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano Reggiano cheese for pecorino cheese. See recipe for winter squash suggestions.

  • bwhip on October 29, 2019

    Excellent, unusual pizza. Great flavor mix, and the lemon-kissed arugula kept it light and fresh tasting. We make a lot of pizza at home, and wanted to try something different than our usual rotation of favorites. We’ll make this one again.

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