Pistachio pesto, Italian sausage, and feta pizza from Cooking for Good Times: Super Delicious, Super Simple (page 163) by Paul Kahan and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano Reggiano cheese for pecorino cheese, baby spinach for spinach, lamb merguez sausages for bulk Italian sausage, and soft goat cheese for feta cheese.

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