Summer squash, fresh mozzarella, and chile oil pizza from Cooking for Good Times: Super Delicious, Super Simple (page 165) by Paul Kahan and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute summer squash or summer squash blossoms for zucchini. See recipe for chile suggestions.

  • sosayi on April 19, 2020

    I used summer squash in place of zucchini and left out the arugula topping (just what I had on hand). But the Garlic-Chile Oil for the topping is what really makes this, anyways. SO so good and easy. I used it on another pizza, too, and will repeat this idea in the future.

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