Whole-roasted fish with creamy braised beans, green sauce, and pickled lemon from Cooking for Good Times: Super Delicious, Super Simple (page 182) by Paul Kahan and Rachel Holtzman

  • chickpea flour
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  • lemons
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  • EYB Comments

    Dried runner beans require soaking for at least 4 hours or overnight. Can substitute dried cannellini beans for dried runner beans; bay leaves for fresh bay leaves; branzino, dorado, bream, black bass, snapper, porgy, or pompano for sea bass; and dried thyme for thyme. See recipe for high smoke point oil suggestions.

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Notes about this recipe

  • Eat Your Books

    Dried runner beans require soaking for at least 4 hours or overnight. Can substitute dried cannellini beans for dried runner beans; bay leaves for fresh bay leaves; branzino, dorado, bream, black bass, snapper, porgy, or pompano for sea bass; and dried thyme for thyme. See recipe for high smoke point oil suggestions.

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