Buy, butcher, dredge, and roast a whole fish from Cooking for Good Times: Super Delicious, Super Simple (page 178) by Paul Kahan and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute branzino, dorado, bream, black bass, snapper, porgy, or pompano for sea bass; and dried thyme for thyme. See recipe for high smoke point oil suggestions.

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