Whole-roasted fish with braised kale stew with potatoes and sausage from Cooking for Good Times: Super Delicious, Super Simple (page 190) by Paul Kahan and Rachel Holtzman

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Notes about this recipe

  • Eat Your Books

    Can substitute potatoes for fingerling potatoes; chard for kale; Linguiça sausages or spicy Italian sausages for cured chorizo sausages; branzino, dorado, bream, black bass, snapper, porgy, or pompano for sea bass; and dried thyme for thyme. See recipe for high smoke point oil suggestions.

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