Whole-roasted fish with romesco and warm pepper vinaigrette with shrimp from Cooking for Good Times: Super Delicious, Super Simple (page 193) by Paul Kahan and Rachel Holtzman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for canned tomatoes; the book's "Charred peppers" for jarred piquillo peppers; hot smoked paprika for smoked paprika; sourdough bread for ciabatta bread; smoked almonds or raw almonds for Marcona almonds; rock shrimp, clams, or mussels for shrimp; branzino, dorado, bream, black bass, snapper, porgy, or pompano for sea bass; and dried thyme for thyme. See recipe for high smoke point oil suggestions.

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