Chicken shawarma with yogurt sauce from Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan or Skillet (page 156) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • khughes on April 09, 2026

    Excellent sauce

  • Buttercups on March 20, 2026

    Marinated thighs for 8 hours. Sliced and cooked in skillet before finishing under broiler. We really liked the warm-spice flavor of this! Paired perfectly with the yogurt sauce. Served on wheat pita bread with tomato, cucumbers, and red onion. Makes a great warm weather dinner. *Need to double this so we can have leftovers for lunch

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.