Herbed pork tenderloin with delicata squash and Brussels sprouts from Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan or Skillet (page 188) by Ellie Krieger

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Notes about this recipe

  • Wende on April 05, 2023

    I love this dish. It's so easy to make and it's delicious. The herbed tenderloin cooks perfectly and the vegetable duo play off one another exceptionally well. I've made this several times and it had never disappointed. The delicata squash is seasonal, so I make this once a week while I can get it. I've subbed butternut, which is good, but I prefer delicata squash since it does not have to be peeled - just cut and seeded.

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