Classic cranberry sauce from Food Network Magazine, November 2019 (page 114)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be refrigerated 4 hours.

  • imaluckyducky on December 04, 2019

    Wow! Easily the most-balanced recipe for classic cranberry sauce as written. The SO and kiddo, who "hate" cranberry sauce, absolutely adored this.

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