Food Network Magazine, November 2019

  • Dry brined turkey

    from Food Network Magazine, November 2019 Food Network Magazine, November 2019

    • Categories: Quick / easy; Spice / herb blends & rubs; Dips, spreads & salsas; Main course; Entertaining & parties; Thanksgiving
    • Ingredients: whole turkey; ground sage; poultry seasoning; black peppercorns; butter; parsley; thyme; rosemary; sage; lemons
    • Accompaniments: Make-ahead sage gravy; Everything seasoning dinner rolls
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Notes about Recipes in this book

  • Balsamic-braised red cabbage

    • imaluckyducky on December 04, 2019

      Decent, subtle flavor that tastes best on day 2 or 3 in the fridge. Very quick to come together, although I'm not sure I'll repeat.

  • Classic cranberry sauce

    • imaluckyducky on December 04, 2019

      Wow! Easily the most-balanced recipe for classic cranberry sauce as written. The SO and kiddo, who "hate" cranberry sauce, absolutely adored this.

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  • Published Nov 01 2019
  • Format Magazine
  • Page Count 150
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.