Salt-baked snapper (Pesce arrosto in sale) [Nancy Harmon Jenkins] from Food & Wine Best of the Best, Volume 1 (1998): The Best Recipes from the Best Cookbooks of the Year (page 106) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole salmon for whole snapper.

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