Food & Wine Best of the Best, Volume 1 (1998): The Best Recipes from the Best Cookbooks of the Year by Food & Wine Magazine

  • Garlic soup [Mark Peel & Nancy Silverton] (page 12)

    from Food & Wine Best of the Best, Volume 1 (1998): The Best Recipes from the Best Cookbooks of the Year Food & Wine Best of the Best, Volume 1 (1998) by Food & Wine Magazine

    • Categories: Quick / easy; Soups
    • Ingredients: brown onions; celery; carrots; parsnips; chicken stock; potatoes; garlic; rapini; parsley; thyme sprigs; rosemary sprigs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Seven-onion soup [Martha Stewart]

    • tarae1204 on December 28, 2023

      I recommend cooking the onions down for much longer than the recipe suggests. I sautéed mine on low heat for a good hour before adding beef stock. I’d love to make this recipe with all seven onions/alluums however I can attest it is delicious with just whatever onions you have lingering after the holidays!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0916103447
  • ISBN 13 9780916103446
  • Published Sep 01 1998
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher St. Martin's Press
  • Imprint St. Martin's Press

Publishers Text

Food & Wine Magazine has pored over a thousand of the past year's cookbooks, looking for the very best-of-the-the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of 35 outstanding publications.
-- Included are recipes from:
-- Martha Stewart's Healthy Quick Cook
-- Emeril Lagasse's Emeril's Creole Christmas
-- Marcella Hazan's Marcella Cucina
-- Cooking With Too Hot Tamales
-- Mollie Karzen's Vegetable Garden
-- Naomi Judd's Naomi's Home Companion
-- Marcel Desaulniers' Death By Chocolate Cookies
-- Alfred Portale's Gotham Bar and Grill Cookbook
-- The Joy of Cooking
-- Good Housekeeping

Plus many more!
-- Also includes Special Best of the Best Editor's Choice Awards:

Best of the Year, Most Lucious Recipe, Easiest to Cook From, Most Fun to Read, Nicest to Look at.

Other cookbooks by this author