x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Food & Wine Best of the Best, Volume 1 (1998): The Best Recipes from the Best Cookbooks of the Year by Food & Wine Magazine

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0916103447
  • ISBN 13 9780916103446
  • Published Sep 01 1998
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher St. Martin's Press
  • Imprint St. Martin's Press

Publishers Text

Food & Wine Magazine has pored over a thousand of the past year's cookbooks, looking for the very best-of-the-the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of 35 outstanding publications.
-- Included are recipes from:
-- Martha Stewart's Healthy Quick Cook
-- Emeril Lagasse's Emeril's Creole Christmas
-- Marcella Hazan's Marcella Cucina
-- Cooking With Too Hot Tamales
-- Mollie Karzen's Vegetable Garden
-- Naomi Judd's Naomi's Home Companion
-- Marcel Desaulniers' Death By Chocolate Cookies
-- Alfred Portale's Gotham Bar and Grill Cookbook
-- The Joy of Cooking
-- Good Housekeeping

Plus many more!
-- Also includes Special Best of the Best Editor's Choice Awards:

Best of the Year, Most Lucious Recipe, Easiest to Cook From, Most Fun to Read, Nicest to Look at.

Other cookbooks by this author