Chicken teriyaki from The Bittman Project by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on May 21, 2021

    5 stars. Really enjoyed the teriyaki sauce that this made. Used chicken legs, added some scallions and sesame seeds on top and stir fried veg on the side. Will repeat!

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