Butternut squash daiquiri from Felidia: Recipes from My Flagship Restaurant (page 15) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

  • dark rum
  • limes
  • butternut squash
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on October 06, 2023

    Simple to make. The Butternut squash syrup on its own tastes of squash, but once in the cocktail it loses its nuance. The resulting cocktail tastes just like a nice daiquiri, with maybe some earthiness to counterbalance the lime’s acidity? Didn’t really care for the grated squash in the drink. Next time am going to caramelized some squares of squash and use as a garnish on a cocktail pick instead.

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