Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

Search this book for Recipes »
    • Categories: Cocktails / drinks (with alcohol); Canapés / hors d'oeuvre; Italian; American
    • Ingredients: ground peperoncino; country bread; Persian cucumbers; cherry tomatoes; pickled onions; vodka; limes; Worcestershire sauce; hot sauce; horseradish
    show
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: sugar; strawberries; vodka; limes
    show
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: sugar; basil; gin
    show
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Prosecco wine; passion fruit juice; Aperol
    show
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: simple syrup; Persian cucumbers; celery; cavolo nero; green-skinned apples; gin; limes
    show
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Persian cucumbers; limes; gin; tonic water
    show
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: sugar; rhubarb; Campari; gin; red vermouth
    show
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: limes; dark rum; Chinotto soda
    show
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: sugar; butternut squash; dark rum; limes
    show
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: lemon sorbet; Prosecco wine; grappa
    show
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: peach sorbet; Prosecco wine
    show
    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Cooking ahead; Italian; Vegetarian
    • Ingredients: heavy cream; bay leaves; polenta; Grana Padano cheese
    show
    • Categories: Bread & rolls, savory; Cooking ahead; Italian
    • Ingredients: active dry yeast; bread flour; dry Marsala wine; eggs
    show
    • Categories: Bread & rolls, savory; Cooking ahead; Italian; Vegan
    • Ingredients: active dry yeast; all-purpose flour; whole wheat flour; walnuts
    show
    • Categories: Bread & rolls, savory; Cooking ahead; Italian; Gluten-free; Vegan
    • Ingredients: active dry yeast; gluten-free flour; xanthan gum
    show
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Italian; Vegetarian
    • Ingredients: basil; parsley; pine nuts; canned cannellini beans; Grana Padano cheese
    show
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Italian; Vegan; Vegetarian
    • Ingredients: carrots; canned chickpeas; oranges
    show
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Italian; Vegan; Vegetarian
    • Ingredients: coco beans; bay leaves; tomatoes; red onions; lemons; pine nuts
    show
    • Categories: Appetizers / starters; Italian
    • Ingredients: garlic; onions; bay leaves; peperoncino flakes; dry white wine; mussels; scallions; parsley; breadcrumbs
    show
    • Categories: Appetizers / starters; Spring; Italian
    • Ingredients: chicken broth; peas; asparagus; shallots; quinoa; baby spinach; Grana Padano cheese
    show
    • Categories: Sauces for fish; Appetizers / starters; Italian
    • Ingredients: Vidalia onions; rock salt; shrimp; heavy cream; garlic; chives; pine nuts; lemons
    show
  • show
    • Categories: Sauces for meat; Appetizers / starters; Italian
    • Ingredients: carrots; celery; bay leaves; black peppercorns; veal eye of round; dry white wine; canned tuna; capers; anchovies; mayonnaise
    show
    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: butternut squash; broccoli rabe; ricotta cheese; sliced almonds
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Braised spring vegetables (Scafata)

    • mpo on July 19, 2021

      I love this recipe but I needed to add stock to actually braise the vegetables. Substituted the fava beans with some fresh corn. I served this with salmon, and a little grated Parmesan. Nice summer meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    ...with gorgeous photos, recipes include the famous Eggplant flan with tomato coulis that reworks pasta alla Norma; Almond and chocolate tart and signature cocktails.

    Full review
  • ISBN 10 1524733083
  • ISBN 13 9781524733087
  • Published Oct 29 2019
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Knopf

Publishers Text

The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery.

Ever since it first opened its doors on Manhattan's Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York City's most beloved restaurants. Now, in her first restaurant cookbook, the revered chef, author, and television personality--along with the restaurant's longtime Executive Chef, Fortunato Nicotra--shares the recipes that have made Felidia a dining destination. Here are dishes from across the restaurant's forty-year history: Eggplant Flan with Tomato Coulis; Linguini with White Clams and Broccoli; Short Ribs Braised in Barolo; delectable desserts such as Almond and Chocolate Tart Caprese and Open Cannoli; and cocktails such as Passion Fruit Spritz and Frozen Peach Bellini. Here too are Chef Fortunato's personal favorite recipes, advice on setting up a home bar, a fascinating look at Felidia's history, and much more. Filled with the same warmth and wisdom that are the hallmark of all of Lidia's cookbooks, Felidia is the next-best thing to a table at the restaurant.


Other cookbooks by this author