Seafood minestra (Minestra di pesce con pasta mista) from Felidia: Recipes from My Flagship Restaurant (page 63) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

  • carrots
  • garlic
  • leeks
  • lemons
  • whole lobsters
  • mussels
  • onions
  • parsley
  • thyme
  • canned tomatoes
  • shrimp
  • dry white wine
  • calamari
  • peperoncino flakes
  • pasta mista
  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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