Tuscan fresh tomato and bread soup with cod (Pappa al pomodoro con baccalà) from Felidia: Recipes from My Flagship Restaurant (page 74) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

  • basil
  • garlic
  • onions
  • canned tomatoes
  • stale bread
  • Grana Padano cheese
  • Wondra flour
  • cod fillets
  • peperoncino flakes
  • EYB Comments

    Can substitute monkfish fillets for cod fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute monkfish fillets for cod fillets.

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