Bolognese sauce (Ragù alla Bolognese) from Felidia: Recipes from My Flagship Restaurant (page 85) by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

  • beef chuck
  • carrots
  • celery
  • onions
  • tomato paste
  • canned tomatoes
  • dry red wine
  • pork shoulder
  • veal shoulder
  • rigatoni pasta
  • Grana Padano cheese
  • peperoncino flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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